1/2 lb. butter
1/2 c. sugar
1/2 tsp vanilla
2 c. flour
1 tsp water
I used imitation rum flavoring instead of the vanilla, added about 1/2 oz. of chopped bittersweet chocolate, and about 1/4 c. shredded coconut. Baked them at 375' for about 8 minutes. Ooh, yummy, and about 20 minutes start to finish.
Like I said...bad news! ;-)
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