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Sunday, August 16, 2009

Super Quick

Ok, go to the address below and make this salad! Weird, surprising...totally delicious. My friend and I (she's the one who made it) think, however, that it would be even better with more vegies (i.e., additional tomatoes and cucumbers), the onion cut into smaller pieces, and feta cheese added. We thought it also might make a wonderful one-dish, summer meal by adding grilled chicken, or pieces of torn up rotisserie chicken. Neither would heat up your kitchen. 

Try the original, though. You might think it's just perfect!

http://thepioneerwoman.com/cooking/2009/07/pita-chip-panzanella/

1 comment:

tara said...

so i hate raw onions...would it still taste good without?